In additional to Level 1 and Level 2 requirements, suppliers must complete and document a food quality assessment of the product and its associated process, to identify the controls needed to ensure a consistent level of quality. SQFI has combined the SQF 1000 Code, for primary producers, and the SQF 2000 Code, for manufacturers, distributors and brokers, to create one standard for food safety from farm to fork. Additionally, by requiring both regulatory and customer compliance, the SQF Code is equipped for an ever-evolving market.
In addition to the SQF code, SQFI standards have expanded to include an ethical sourcing code and management system.
Safe Quality Food Institute. www.sqfi.com
Our product range is Halal certified.
The primary reason for Halal Certification is to serve the national and international Muslim communities in meeting their religious compliance.
Our product range is Kosher certified.
Kosher certification is a standalone international quality standard that offers reassurance to consumers about the safety and manufacturing processes, as it highlights that the product has been independently checked by a reputable organisation.