Ingredients

  • 1 small pumpkin, sliced into wedges
  • 1 tbsp Low GI sugar
  • 2 tbsp olive oil
  • Fresh rosemary and sage leaves
  • Salt and pepper to taste

Method

  1. Preheat oven to 200°C (400°F).
  2. In a small bowl, mix Low GI sugar and olive oil.
  3. Brush pumpkin wedges with the mixture and season with salt and pepper.
  4. Arrange pumpkin wedges on a baking sheet with fresh rosemary and sage leaves.
  5. Roast for 25–30 minutes until caramelised and tender.