Prep 5m | Cook 5m | Serves 1 

Ingredients

  • 250ml milk of your choice 
  • 1 tablespoon cocoa 
  • 1-2 tablespoons Sunshine Low GI Sugar 
  • 25g dark or plain chocolate grated  
  • 1 tablespoon whipped cream 

Method

  1. Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
  2. Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.