Ingredients

  • 2 cups plain flour
  • 3 tbsp sugar (we recommend Sunshine Low GI Sugar)
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 1/4 cups milk
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 tbsp butter (for frying and extra to serve)

Method

  1. In a large mixing bowl, sift in flour, then add sugar, baking powder and salt.
  2. Add milk, vanilla extract, and eggs. Whisk until well combined and smooth.
  3. Over medium heat, set a non-stick pan on the stove and lightly grease with butter. Using a ladle or measuring cup, pour 1/3 cup scoops of pancake batter onto the hot pan. Cook for about 1-2 minutes until you start to see bubbles form on the surface and the bottom is golden brown. Flip each pancake using a spatula and cook the opposite side for another 1-2 minutes until golden brown on both sides.
  4. Serve immediately with your favourite pancake toppings