Ingredients
- 1 Ham Leg (cooked)
- 2 tablespoons Dijon Mustard
- 3 tablespoons Brown Sugar
- 1 teaspoon ground Cinnamon
- 2 tablespoons cloves (whole dried)
- 1 orange (juiced and zested)
Method
- Preheat oven to 160C
- Combine grated orange zest, orange juice, mustard, sugar and cinnamon
- Remove skin from ham and score fat in a diamond shape
- Press a clove into the centre of each diamond shape
- Spread glaze over ham
- Bake for up to 2 hours, basting the ham every 20 minutes
20 servings