Prep 10m | Cook 15m | Serves 10 

Ingredients

  • 125g butter chopped 
  • 2 tablespoons honey 
  • ½ teaspoon bicarbonate of soda 
  • 2 tablespoons boiling water  
  • 1 cup rolled oats 
  • 1 cup plain flour  
  • 1 cup Sunshine Sugar Low GI  
  • ¾ cup desiccated coconut  

Method

  1. Preheat oven to 180°C. Grease two large oven trays and line them with baking paper.
  2. In a saucepan, stir butter and honey over low heat until smooth. Stir in bicarbonate of soda and boiling water. 
  3. Remove from heat and add rolled oats, plain flour, Sunshine Low GI sugar and desiccated coconut. Mix until combined.
  4. Roll level tablespoons of the mixture into balls and place 5cm apart on the lined trays. Flatten each ball slightly.  
  5. Bake for 15min or until golden. Allow biscuits to cool on the trays.